![]() ![]() Garnish with the bacon, chives, additional cheese, and sour cream if you’d like. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.Continue to cook on medium-low heat for 10 minutes and stir in the cheese and sour cream. Rich and creamy, potato soup is the perfect way to warm up on a cold winter evening.If you like a slightly smoother soup you can use an immersion blender to blend it. If you like your soup very chunky you can leave it as is. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles drain. Put in the diced potatoes and half & half. slow cooker, combine the first 10 ingredients.Gradually add chicken broth cook, stirring constantly until thickened and bubbly. THE BEST potato soup recipe ever Ingredients: 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 regular package uncooked bacon.Once tender stir in flour and cook for one minute, stirring constantly.This baked potato soup is super indulgent and. And I think its because of all the toppings you can add to it. If you are using leftover bacon or are omitting the bacon altogether then add about 2 tablespoons olive oil to the Dutch oven and cook the onion on medium-low heat until tender. Baked potatoes are my favourite form of potato. If you have just cooked the bacon then cook the onions on medium-low heat in the bacon drippings until tender. ![]() In a Dutch oven cook bacon until crisp remove and crumble set aside. ![]()
0 Comments
Leave a Reply. |